The Testimonials
Olly Smith - TV Presenter, Food & Wine Critic
“I love Anspach & Hobday. I first tasted them at a Three Wine Men, an event we were doing with Oz Clarke and Tim Atkin, their beer is just delicious. I Mean, who wouldn’t want to drink it?!"
Catherine Sinden - General Manager at
The English Restaurant
“This is really what it’s all about for us. It’s so special to be able to replace those generic, standard names on our taps with much tastier beer from local, independent businesses like ourselves.”
Oli Carter-Esdale - General Manager at The Kings Arms
“It is always a pleasure to pour a pint from one of London’s friendliest and continually innovative breweries. Nicely summed up by a customer the other week, after taking their first sip: ‘best pint I’ve had in ages.’ “
Adrian Tierney-Jones - Award-Winning Beer Journalist
“It has been said, mainly by me, that Bitter doesn’t work in a can. I’m happy to report that The Ordinary Bitter from Anspach & Hobday does, especially with its crispness and dry, bitter finish.”
Freddy Bulmer - Buyer at The Wine Society
“Collaboration and cooperation are vital to the way we work at The Wine Society and A&H are a perfect fit for us in that respect. They are a genuine, quality-first business who are doubtless one of the most exciting craft breweries in the UK right now.”
Jack Duignan - Landlord at Sutton Arms
“Their commitment to bringing us outstanding cask on a weekly basis has meant they have found a permanent home at the Sutton Arms. They tick all the boxes regarding the styles you’re after and are made to an extremely high standard.”
Andrew Downs - Operations Manager At Tate Eats
“I was so impressed with the teams creativity and innovation in response to our brief and the support they gave us at every stage of the project has been brilliant. They have great people and company culture, a recipe for growth and future brewing success.”
