The Smoked Brown (5%) - In the spirit of times when malted barley was kilned over open fires, The Smoked Brown is a modern take on traditional brown ale. It’s brewed using malt smoked over beechwood in Bamberg, Germany. The subtle smokiness, together with dark-fruit and toffee flavours, makes this complex and intriguing beer a perfect match for food. These are 440ml cans.

Recent silver medallist at Winter GBBF in the Speciality Beer Category.