SOLD OUT - NO TICKETS ON THE DOOR
Phil Wang is heading to The Arch House to celebrate our new collaboration with him and The Wine Society to raise funds for the Orangutan Foundation.
Friday 18th October, we will be celebrating ONE WHOLE YEAR of The Pigeon with a Beer, Wine & Pizza Party.
Open as usual from 5pm, we'll be supplying you all with some delicious pizza from our local friends down the road. As well as having a selection of delicious A&H beers on tap.
We also will be joined by our favourite 'Wine Guy' to bring some class to the proceedings with some really lovely lovely wine.
To celebrate the launch of his new book, United Kingdom Of Beer, award-winning beer writer Adrian Tierney-Jones will be hosting a talk and tasting of five A&H beers (two of which feature in the book!) with Paul Anspach.
Signed copies will be made available behind the bar on the day too.
Tickets include five 1/3rd pours of beer, complimentary cheese & charcuterie and 10% off Anspach & Hobday beers after the tasting.
Date: Thursday 5th May 📆
Time: 7pm ⏰
Location: The Arch House, 118 Druid Street, London, SE1 2HH 📍
Price: £20 🎟️
The beer line-up 👇
-The Ordinary Bitter (3.7%)
-Eight Candles (6.8%)
-The Sea Salt & Chilli Stout (6.8%)
-The Barrel Aged Sea Salt & Chilli Stout (7.4%)
-The Brother Sean '18 (8.6%)