We are looking to bring on more part-time bar staff at The Arch House in Bermondsey.

The Role

We are looking for passionate, enthusiastic people to join our team to help grow our Bermondsey Taproom and  mixed-fermentation production site, The Arch House. This will involve working behind the bar, discussing the beers with our customers and working the floor.

As we grow, the role has the potential to develop with more responsibilities being handed over. For example we could be looking for staff to help run markets, events and brewery tours.

We are also able to offer brewing experience, and will be able to teach you about all aspects of the brewing process.

This position is hourly at the standard London Living Wage with a minimum of 16 hours a week guaranteed.

The Candidate

This ideal candidate will:

• Demonstrate a great team work ethic

• Able to work weekends and evenings

• Be conscientious, punctual and considerate

• Have bar experience - preferable

• Enjoy a wide knowledge and passion of great beer

• Have a Driving licence -  beneficial

About us

Founded by childhood friends Paul Anspach & Jack Hobday, Anspach & Hobday launched in Bermondsey in 2014. Anspach & Hobday believe beer is about enjoyment and community. In 2019 Anspach & Hobday set up their Croydon Brewery following on from their 2018 crowdfund (542 investors, £525,250 raised, £3m valuation). 

Following on from their 2021 crowdfund (869 investors, £661,262 raised, £4.9m valuation), Ansapch & Hobday are set to double batch volume and efficiency, with a focus on supporting the demand and growth of their popular independent nitro porter, London Black.

Inspired by traditional styles and remade for the 21st century beer drinker, Anspach & Hobday is known for its diverse range of beers. Brewing everything from historic ales and porters to experimental sours and IPAs. All of our beers are vegan friendly and made using renewable energy.

Please send a CV and covering email to Simon Edwards: simon@anspachandhobday.com